italian plum jam recipes

Wash plums and cut in half discard the stones. Remove from the heat and ladle into glass mason jars.

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Stir everything together and.

. This spicy-sweet homemade plum jam combines chile pepper heat with undertones of citrusy-orange flavor. Preheat the oven to 425 degrees F. While this is an extra step having the jam in a jug then makes it easy to pour into sterilised jam jars.

Great spread on toast it also makes a delicious glaze for chicken or lamb. Step by step Italian plum jam. Cook jam at a brisk boil spooning off any foam that arises until it passes the jelly test about 10 - 11 minutes.

In a pan combine the 4-cups chopped plums lemon juice and water. Cook gently stirring until juices run and sugar dissolves. Add the spices and lemon juice as well.

You can also add the grated green apple at this stage or you can add the apple just before starting to cook the jam. Stir over medium high heat until sugar is dissolved. Wash and cut the plums into chunks removing the pits.

Combine plums lemon juice and sugar in a large pan like a dutch oven or preserving pan. Continue to stir for 15-20 minutes or until the gelling point has been reached. Bring to a boil to dissolve the sugar stirring continuously.

Add liqueur and cook 2 minutes. Sugar added to the chopped plums Plums and sugar mixed in a bowl Combine plums and sugar in the bowl. Bring to a boil and boil for one minute.

Stir-in the dry pectin. This is my modification of Plum-Orange-Cardamom Jam from Mes Confitures by Christine Ferber says Squeedle. In a medium bowl combine the chopped plums sugar lemon juice and flavour either a cinnamon stick OR the Earl Grey tea leaves wrapped in a cheesecloth to form a make-shift tea bag.

Add 1 tablespoon of butter this helps reduce foaming. Combine the plums water lemon juice and sugar in a large saucepan. Place the plums and sugar in a large pan.

Bring back to a boil and boil hard. 3 cups washed Italian plums chopped about 6 pieces per plum 1 ¼ cup filtered water 12 medjool dates 3 tablespoons filtered water 1 ½ tablespoon lemon juice 1 ½ teaspoons ground allspice ¼ teaspoon ground cloves heaping 3 tablespoons chia seeds ground 1 tablespoon maple syrup or more optional Instructions. For this recipe I had 4 pounds of plums to make the spiced plum jam.

Cook gently for 2 hours until thick and dark. I really like spicy and sweet together. Heat the oil in a medium.

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